Frequently I'm cooking/baking and I discover some little trick to make something tastier or easier to prepare, and I think "I should do a post about this on my recipe blog." Well my recipe blog is really supposed to be for recipes, and Twitter was MADE for short tips, so it was only a matter of time before I started Tweeting...
Come see at http://twitter.com/saracooksalot and if you have a Twitter account you can "follow" me. If you're not on Twitter, you can just go to that link any time you want and read whatever it is I've been tweeting about.
As for the name... my gmail account is saraplayspiano, so in keeping with the tradition of talking about myself in 3rd person present tense, my twitter account is saracooksalot (my first few choices were already taken).
And I do like the little blue birdies.
1 comment:
Don't think I am going to make twitter, but I will keep checking your recipe blog. I love the cakes and many a recipe has found a new home in my recipe box (and refrigerator).
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